Abby-Joy's Spinach Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Abby-Joy's Spinach Scramble has been given a composite ranking of 75, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 46% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10670 IU | 213.4% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 384.7 mg | 11% | ||
Sodium | 258.5 mg | 10.8% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 258.5 mg 10.8%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 2.7 g10.8%
Sugars 0.9 g
Protein 12.1 g 24.2%
Vitamin A 213.4% Vitamin C 25.7%
Calcium 19% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 15 g | Carbs 31.5 g | Fat 9.7 g
Per Serving | Calories 191
Protein 15 g | Carbs 38.9 g | Fat 1.9 g
Per Serving | Calories 179
Protein 6.2 g | Carbs 42.7 g | Fat 1.5 g
Per Serving | Calories 336
Protein 16 g | Carbs 55.4 g | Fat 6.9 g
Per Serving | Calories 172
Protein 12.3 g | Carbs 9.5 g | Fat 10.2 g
Per Serving | Calories 205
Protein 20.4 g | Carbs 9.1 g | Fat 10.2 g
Per Serving | Calories 144
Protein 10 g | Carbs 4.8 g | Fat 13.1 g
Per Serving | Calories 341
Protein 38.1 g | Carbs 21.8 g | Fat 13.2 g