Marchele's Fragnant Fried Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marchele's Fragnant Fried Rice has been given a composite ranking of 30, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 67.5 mg | 1.9% | ||
Sodium | 386.6 mg | 16.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 386.6 mg 16.1%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2 g8%
Sugars 1.7 g
Protein 6.2 g 12.4%
Vitamin A 22.3% Vitamin C 5.9%
Calcium 2.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 8.6 g | Carbs 68.4 g | Fat 3.9 g
Per Serving | Calories 233
Protein 8 g | Carbs 47 g | Fat 7.6 g
Per Serving | Calories 163
Protein 6.1 g | Carbs 26.7 g | Fat 3.7 g
Per Serving | Calories 522
Protein 37.6 g | Carbs 59 g | Fat 14.8 g
Per Serving | Calories 315
Protein 2.9 g | Carbs 44.7 g | Fat 14.8 g
Per Serving | Calories 376
Protein 32.7 g | Carbs 41.4 g | Fat 8.3 g
Per Serving | Calories 128
Protein 2.6 g | Carbs 16.9 g | Fat 5.4 g
Per Serving | Calories 200
Protein 12.2 g | Carbs 8.8 g | Fat 12.7 g