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Marble Cheese Vegetable Bake - Recipe and Nutrition Facts
49

Marble Cheese Vegetable Bake Recipe

Marble Cheese Vegetable Bake has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Marble Cheese Vegetable Bake has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat44%
 Calories from Carbs37%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C2.3 mg3.8%
Vitamin D29.2 IU7.3%
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2%
Riboflavin0.11 mg6.3%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.7%
Folate8.8 mcg2.2%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron0.18 mg1%
Magnesium9.6 mg2.4%
Phosphorus75 mg7.5%
Potassium142.7 mg4.1%
Sodium292 mg12.2%
Zinc0.32 mg2.1%
Copper0.02 mg0.8%
Manganese0.02 mg1%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber2.5 g10%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.6 g18%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 292 mg 12.2%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 2.5 g10%

Sugars 2.4 g

Protein 7.9 g 15.8%

Vitamin A 4.6% Vitamin C 3.8%

Calcium 9.4% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1416062 Embed Table:

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