Hearty cheese and vegetable bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty cheese and vegetable bake has been given a composite ranking of 57, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 284.3 mg | 8.1% | ||
Sodium | 695.6 mg | 29% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 695.6 mg 29%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.4 g9.6%
Sugars 2.8 g
Protein 11.3 g 22.6%
Vitamin A 28.9% Vitamin C 23.6%
Calcium 39.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 7.9 g | Carbs 14.7 g | Fat 7.8 g
Per Serving | Calories 200
Protein 8.5 g | Carbs 32.6 g | Fat 5.2 g
Per Serving | Calories 297
Protein 17 g | Carbs 36.5 g | Fat 10.3 g
Per Serving | Calories 116
Protein 5.7 g | Carbs 11.6 g | Fat 5.8 g
Per Serving | Calories 137
Protein 6.1 g | Carbs 7.5 g | Fat 10.7 g
Per Serving | Calories 109
Protein 2.9 g | Carbs 18.1 g | Fat 2.7 g
Per Serving | Calories 217
Protein 5.1 g | Carbs 45.1 g | Fat 1.8 g
Per Serving | Calories 108
Protein 7.1 g | Carbs 14.5 g | Fat 3.7 g