Marathon Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Marathon Cookies has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 244.3 mg | 7% | ||
Sodium | 102.7 mg | 4.3% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 1.1 mg | 53.8% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 102.7 mg 4.3%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 4.6 g18.4%
Sugars 13.2 g
Protein 5 g 10%
Vitamin A 0.4% Vitamin C
Calcium 7.4% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 3.3 g | Carbs 41.3 g | Fat 10.5 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 17.7 g | Fat 7.6 g
Per Serving | Calories 118
Protein 0.9 g | Carbs 13.3 g | Fat 7.3 g
Per Serving | Calories 398
Protein 5.6 g | Carbs 59 g | Fat 15.4 g
Per Serving | Calories 629
Protein 14.3 g | Carbs 20.8 g | Fat 55.7 g
Per Serving | Calories 206
Protein 14.9 g | Carbs 26 g | Fat 1.4 g
Per Serving | Calories 164
Protein 4 g | Carbs 28.2 g | Fat 3.5 g
Per Serving | Calories 124
Protein 1.1 g | Carbs 17.5 g | Fat 4.5 g