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Oatmeal/Raisin/Cranberry Cookies - Recipe and Nutrition Facts
70

Oatmeal/Raisin/Cranberry Cookies Recipe

Oatmeal/Raisin/Cranberry Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Oatmeal/Raisin/Cranberry Cookies has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat35%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.36 mg0.6%
Vitamin D3.2 IU0.8%
Vitamin E0.26 mg0.87%
Thiamin0.21 mg14%
Riboflavin0.08 mg4.8%
Niacin0.66 mg3.3%
Vitamin B60.07 mg3.3%
Folate25.2 mcg6.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.7 mg9.5%
Magnesium45.2 mg11.3%
Phosphorus137 mg13.7%
Potassium197.8 mg5.7%
Sodium249.6 mg10.4%
Zinc0.98 mg6.5%
Copper0.22 mg11%
Manganese1.2 mg59%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber3.3 g13.2%
Sugars19.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat1.8 g9%
Monounsaturated Fat4.4 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 249.6 mg 10.4%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 3.3 g13.2%

Sugars 19.8 g

Protein 3.3 g 6.6%

Vitamin A 7.3% Vitamin C 0.6%

Calcium 3.4% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1969726 Embed Table:

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