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Maple Spice Bran Muffins with Amish Friendship Starter - Recipe and Nutrition Facts
26

Maple Spice Bran Muffins with Amish Friendship Starter Recipe

Maple Spice Bran Muffins with Amish Friendship Starter has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Amish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Maple Spice Bran Muffins with Amish Friendship Starter, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat31%
 Calories from Carbs62%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.12 mg0.2%
Vitamin D11.2 IU2.8%
Vitamin E0.1 mg0.33%
Thiamin0.12 mg7.7%
Riboflavin0.13 mg7.4%
Niacin1.1 mg5.6%
Vitamin B60.08 mg3.8%
Folate32 mcg8%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.9 mg10.3%
Magnesium12 mg3%
Phosphorus62 mg6.2%
Potassium73.9 mg2.1%
Sodium272 mg11.3%
Zinc0.9 mg6%
Copper0.05 mg2.4%
Manganese0.58 mg29.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber1.7 g6.8%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.6 g18%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 45.1 mg 15%

Sodium 272 mg 11.3%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 1.7 g6.8%

Sugars 15.1 g

Protein 3.3 g 6.6%

Vitamin A 6.8% Vitamin C 0.2%

Calcium 7.6% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1901084 Embed Table:

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