amish slow cooker cabbage turkey bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Amish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for amish slow cooker cabbage turkey bake, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 75.5 mg | 125.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.71 mg | 47.4% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.89 mg | 44.6% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 693.5 mg | 28.9% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 693.5 mg 28.9%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 6.6 g26.4%
Sugars 1.3 g
Protein 18.1 g 36.2%
Vitamin A 3.4% Vitamin C 125.8%
Calcium 9.5% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 26 g | Carbs 48 g | Fat 7 g
Per Serving | Calories 382
Protein 54.2 g | Carbs 2.6 g | Fat 15.6 g
Per Serving | Calories 192
Protein 32.3 g | Carbs 5.4 g | Fat 3.5 g
Per Serving | Calories 168
Protein 17.7 g | Carbs 9.3 g | Fat 6.8 g
Per Serving | Calories 336
Protein 26 g | Carbs 38.7 g | Fat 9 g
Per Serving | Calories 283
Protein 20.8 g | Carbs 8.7 g | Fat 18 g
Per Serving | Calories 229
Protein 13 g | Carbs 11.4 g | Fat 14.4 g
Per Serving | Calories 289
Protein 20.3 g | Carbs 19.7 g | Fat 14.8 g