Maple Cinnamon Yogurt & Hot Apples has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Maple Cinnamon Yogurt & Hot Apples has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 3% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 136.5 mg | 3.9% | ||
Sodium | 40.8 mg | 1.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 40.8 mg 1.7%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 5.1 g20.4%
Sugars 4.3 g
Protein 10.3 g 20.6%
Vitamin A 1.3% Vitamin C 11.2%
Calcium 16.9% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 20 g | Carbs 16.9 g | Fat 0 g
Per Serving | Calories 223
Protein 3.3 g | Carbs 41.2 g | Fat 4.7 g
Per Serving | Calories 180
Protein 3 g | Carbs 37.8 g | Fat 2.3 g
Per Serving | Calories 224
Protein 6 g | Carbs 49 g | Fat 2.5 g
Per Serving | Calories 174
Protein 23.8 g | Carbs 20.9 g | Fat 0.4 g
Per Serving | Calories 41
Protein 2 g | Carbs 1.5 g | Fat 2.9 g
Per Serving | Calories 176
Protein 15.4 g | Carbs 23.3 g | Fat 5.9 g
Per Serving | Calories 106
Protein 9 g | Carbs 23.5 g | Fat 0.6 g