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Maple Cinnamon Rolls - Recipe and Nutrition Facts
52

Maple Cinnamon Rolls Recipe

Maple Cinnamon Rolls has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Maple Cinnamon Rolls has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat19%
 Calories from Carbs75%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.12 mg0.2%
Vitamin D14 IU3.5%
Vitamin E0.32 mg1.1%
Thiamin0.13 mg8.8%
Riboflavin0.12 mg7.1%
Niacin1.4 mg6.8%
Vitamin B60.01 mg0.6%
Folate2 mcg0.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.1 mg6.1%
Magnesium4.4 mg1.1%
Phosphorus22 mg2.2%
Potassium56.2 mg1.6%
Sodium47.6 mg2%
Zinc0.11 mg0.7%
Copper0.03 mg1.3%
Manganese0.03 mg1.3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.2 g13.7%
Dietary Fiber0.8 g3.2%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2.6 g13%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 21.1 mg 7%

Sodium 47.6 mg 2%

Total Carbohydrates 41.2 g 13.7%

Dietary Fiber 0.8 g3.2%

Sugars 13.1 g

Protein 3.3 g 6.6%

Vitamin A 4.9% Vitamin C 0.2%

Calcium 3.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=954676 Embed Table:

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