Dark Chocolate Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dark Chocolate Oatmeal has been given a composite ranking of 65, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 224.1 mg | 6.4% | ||
Sodium | 72.8 mg | 3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 72.8 mg 3%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 4.9 g19.6%
Sugars 18.6 g
Protein 8.4 g 16.8%
Vitamin A 4.8% Vitamin C
Calcium 14.8% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 1.9 g | Carbs 3.5 g | Fat 7.4 g
Per Serving | Calories 403
Protein 30.6 g | Carbs 59.4 g | Fat 5.1 g
Per Serving | Calories 116
Protein 1.5 g | Carbs 20.7 g | Fat 4.2 g
Per Serving | Calories 38
Protein 3 g | Carbs 6.9 g | Fat 2 g
Per Serving | Calories 155
Protein 3.1 g | Carbs 32.7 g | Fat 2.9 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 8.7 g | Fat 0.4 g
Per Serving | Calories 223
Protein 3.3 g | Carbs 41.2 g | Fat 4.7 g
Per Serving | Calories 114
Protein 1.3 g | Carbs 21.4 g | Fat 4.2 g