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Dark chocolate drizzled snack bar - Recipe and Nutrition Facts
70

Dark chocolate drizzled snack bar Recipe

Dark chocolate drizzled snack bar has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Dark chocolate drizzled snack bar, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat30%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol
  • High in Iron
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0.18 mg0.3%
Vitamin D16.8 IU4.2%
Vitamin E0.06 mg0.2%
Thiamin0.16 mg10.9%
Riboflavin0.18 mg10.8%
Niacin2.1 mg10.6%
Vitamin B60.22 mg11%
Folate42 mcg10.5%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron3.6 mg20.2%
Magnesium10.8 mg2.7%
Phosphorus29 mg2.9%
Potassium92.2 mg2.6%
Sodium118.5 mg4.9%
Zinc0.14 mg0.9%
Copper0.05 mg2.6%
Manganese0.01 mg0.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber1.3 g5.2%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 118.5 mg 4.9%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 1.3 g5.2%

Sugars 7.9 g

Protein 1.5 g 3%

Vitamin A 8.9% Vitamin C 0.3%

Calcium 0.8% Iron 20.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=807305 Embed Table:

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