Dark chocolate drizzled snack bar has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Dark chocolate drizzled snack bar, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 92.2 mg | 2.6% | ||
Sodium | 118.5 mg | 4.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 118.5 mg 4.9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 1.3 g5.2%
Sugars 7.9 g
Protein 1.5 g 3%
Vitamin A 8.9% Vitamin C 0.3%
Calcium 0.8% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 8.4 g | Carbs 42.8 g | Fat 8.3 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 3.5 g | Fat 7.4 g
Per Serving | Calories 38
Protein 3 g | Carbs 6.9 g | Fat 2 g
Per Serving | Calories 105
Protein 3.3 g | Carbs 5.9 g | Fat 8.3 g
Per Serving | Calories 46
Protein 2.9 g | Carbs 9.7 g | Fat 0.6 g
Per Serving | Calories 96
Protein 3.6 g | Carbs 26.2 g | Fat 1.9 g
Per Serving | Calories 112
Protein 7.5 g | Carbs 17 g | Fat 1.7 g
Per Serving | Calories 357
Protein 6.6 g | Carbs 52.2 g | Fat 16.7 g