Greek Yogurt with Fruit and Cereal Snack has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Greek Yogurt with Fruit and Cereal Snack, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 4% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 86.9 mg | 3.6% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 86.9 mg 3.6%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 8.8 g35.2%
Sugars 9 g
Protein 9 g 18%
Vitamin A 0.9% Vitamin C 46.9%
Calcium 11.3% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 23.8 g | Carbs 20.9 g | Fat 0.4 g
Per Serving | Calories 41
Protein 2 g | Carbs 1.5 g | Fat 2.9 g
Per Serving | Calories 186
Protein 20.6 g | Carbs 23.5 g | Fat 0.1 g
Per Serving | Calories 276
Protein 24.7 g | Carbs 37.5 g | Fat 4.6 g
Per Serving | Calories 85
Protein 5 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 130
Protein 3 g | Carbs 22 g | Fat 3.8 g
Per Serving | Calories 359
Protein 17.1 g | Carbs 30.7 g | Fat 22.3 g
Per Serving | Calories 122
Protein 3.7 g | Carbs 24.8 g | Fat 0.6 g