Manovais Dal Gosht has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin E.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Manovais Dal Gosht has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 74% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 18.7 mg | 62.3% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 1.9 mcg | 31.6% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 585.9 mg | 16.7% | ||
Sodium | 44.3 mg | 1.8% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.9 g | 61.4% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 24.2 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 39.9 g 61.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 44.3 mg 1.8%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 4.1 g16.4%
Sugars 0.1 g
Protein 18.4 g 36.8%
Vitamin A 8.4% Vitamin C 16.8%
Calcium 4.1% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 25.6 g | Carbs 20.5 g | Fat 30.4 g
Per Serving | Calories 162
Protein 9.9 g | Carbs 3.6 g | Fat 12 g
Per Serving | Calories 103
Protein 7.6 g | Carbs 8.1 g | Fat 4.9 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 5.6 g | Fat 4.4 g
Per Serving | Calories 84
Protein 0 g | Carbs 6.3 g | Fat 6.8 g
Per Serving | Calories 421
Protein 16.8 g | Carbs 45.8 g | Fat 19.1 g
Per Serving | Calories 307
Protein 15.8 g | Carbs 22.9 g | Fat 16.8 g