Delia's Meatballs in Tomato Sauce has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Delia's Meatballs in Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 74.2 mg | 2.1% | ||
Sodium | 608.2 mg | 25.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 23.2 mg 7.7%
Sodium 608.2 mg 25.3%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 3.6 g14.4%
Sugars 12.8 g
Protein 16.8 g 33.6%
Vitamin A 11.3% Vitamin C 5.6%
Calcium 9.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 7.9 g | Carbs 8.6 g | Fat 10.3 g
Per Serving | Calories 430
Protein 26 g | Carbs 16 g | Fat 29 g
Per Serving | Calories 657
Protein 39 g | Carbs 22.9 g | Fat 46 g
Per Serving | Calories 390
Protein 24 g | Carbs 17.1 g | Fat 22.5 g
Per Serving | Calories 473
Protein 18.4 g | Carbs 12.8 g | Fat 39.9 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 5.6 g | Fat 4.4 g
Per Serving | Calories 307
Protein 15.8 g | Carbs 22.9 g | Fat 16.8 g
Per Serving | Calories 281
Protein 15.9 g | Carbs 13.2 g | Fat 18.1 g