Sweet and Savory Salad Dressing and Marinade has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet and Savory Salad Dressing and Marinade has been given a composite ranking of 35, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 71% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 6 mg | 0.2% | ||
Sodium | 545.7 mg | 22.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 545.7 mg 22.7%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0 g
Sugars 6.2 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.1% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 0 g | Carbs 1.2 g | Fat 4.5 g
Per 100g | Calories 234
Protein 0 g | Carbs 58.4 g | Fat 0 g
Per Serving | Calories 129
Protein 0.2 g | Carbs 1.5 g | Fat 14 g
Per Serving | Calories 357
Protein 0.2 g | Carbs 29.6 g | Fat 27.1 g
Per Serving | Calories 372
Protein 21.1 g | Carbs 24.4 g | Fat 22.3 g
Per Serving | Calories 130
Protein 0.2 g | Carbs 8.1 g | Fat 10.9 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 5.6 g | Fat 4.4 g
Per Serving | Calories 473
Protein 18.4 g | Carbs 12.8 g | Fat 39.9 g