Manhattan Bagel - Super Cinnamon Gourmet Bagel has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Manhattan Bagel - Super Cinnamon Gourmet Bagel has been given a composite ranking of 66, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 2% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 670 mg 27.9%
Total Carbohydrates 81 g 27%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 0.4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 7.8 g | Carbs 60.7 g | Fat 1.9 g
Per Serving | Calories 164
Protein 5.6 g | Carbs 34.4 g | Fat 0.9 g
Per 100g | Calories 295
Protein 9.8 g | Carbs 59.8 g | Fat 2.2 g
Per Serving | Calories 426
Protein 12.9 g | Carbs 71.2 g | Fat 10.5 g
Per 100g | Calories 460
Protein 1 g | Carbs 113 g | Fat 0 g
Per 100g | Calories 430
Protein 6 g | Carbs 83 g | Fat 8 g
Per 100g | Calories 130
Protein 3 g | Carbs 3 g | Fat 11 g
Per 100g | Calories 230
Protein 4 g | Carbs 54 g | Fat 1.5 g