Atlanta Bread - Cinnamon Crisp Bagel has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 59.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Atlanta Bread - Cinnamon Crisp Bagel, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.1 mg | 0.2% | Mid 40% | Average |
Iron | 4 mg | 22.3% | Top 10% | Very High |
Sodium | 410.7 mg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.7% | Top 10% | Very High |
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0.89 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg 19.2%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 11 g 22%
Vitamin A Vitamin C 2%
Calcium 0.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 11 g | Carbs 81 g | Fat 1 g
Per Serving | Calories 283
Protein 7.8 g | Carbs 60.7 g | Fat 1.9 g
Per Serving | Calories 426
Protein 12.9 g | Carbs 71.2 g | Fat 10.5 g
Per Serving | Calories 223
Protein 6 g | Carbs 49.4 g | Fat 0.95 g
Per 100g | Calories 240
Protein 10.9 g | Carbs 28.4 g | Fat 9.3 g
Per 100g | Calories 333
Protein 4.8 g | Carbs 51.6 g | Fat 11.9 g
Per 100g | Calories 256
Protein 10.7 g | Carbs 47 g | Fat 3.4 g
Per 100g | Calories 171
Protein 11.3 g | Carbs 16.7 g | Fat 6.4 g