Mango-Spiced Steak Skewers has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Mango-Spiced Steak Skewers has been given a composite ranking of 29, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 640 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 640 mg 26.7%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 0.4 g1.6%
Sugars 22.6 g
Protein 6 g 12%
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 22.7 g | Carbs 37.4 g | Fat 28.1 g
Per Serving | Calories 386
Protein 26.1 g | Carbs 13.4 g | Fat 25 g
Per Serving | Calories 199
Protein 15.4 g | Carbs 4.1 g | Fat 13.9 g
Per Serving | Calories 338
Protein 27.6 g | Carbs 7.1 g | Fat 21.5 g
Per Serving | Calories 269
Protein 5 g | Carbs 39.6 g | Fat 11 g
Per Serving | Calories 23
Protein 1.2 g | Carbs 2.4 g | Fat 1.1 g
Per Serving | Calories 373
Protein 10.4 g | Carbs 35.6 g | Fat 21.5 g
Per Serving | Calories 102
Protein 2.3 g | Carbs 26.5 g | Fat 0.2 g