Totally Tangy Baked French Fries has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Totally Tangy Baked French Fries, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 45.6 mg | 76% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 947 mg | 27.1% | ||
Sodium | 699 mg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 699 mg 29.1%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 5.2 g20.8%
Sugars 1.9 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 76%
Calcium 5% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1.9 g | Carbs 18.2 g | Fat 0.8 g
Per Serving | Calories 123
Protein 11 g | Carbs 18.3 g | Fat 2 g
Per Serving | Calories 829
Protein 33.6 g | Carbs 58.4 g | Fat 52.1 g
Per Serving | Calories 599
Protein 31.8 g | Carbs 33.9 g | Fat 37.7 g
Per Serving | Calories 23
Protein 1.2 g | Carbs 2.4 g | Fat 1.1 g
Per Serving | Calories 277
Protein 4.2 g | Carbs 33.1 g | Fat 15 g
Per Serving | Calories 194
Protein 6 g | Carbs 29.2 g | Fat 6 g
Per Serving | Calories 373
Protein 10.4 g | Carbs 35.6 g | Fat 21.5 g