Mango Chicken Bake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mango Chicken Bake has been given a composite ranking of 61, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 27.8 mg | 139% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 513 mg | 14.7% | ||
Sodium | 159 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 221
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 139 mg 46.3%
Sodium 159 mg 6.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2.3 g9.2%
Sugars 9.7 g
Protein 42 g 84%
Vitamin A 22% Vitamin C 35%
Calcium 7% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 22.2 g | Carbs 59.4 g | Fat 17.6 g
Per Serving | Calories 350
Protein 17.1 g | Carbs 58.4 g | Fat 5.2 g
Per Serving | Calories 310
Protein 25 g | Carbs 16 g | Fat 17 g
Per Serving | Calories 280
Protein 17 g | Carbs 19 g | Fat 16 g
Per Serving | Calories 329
Protein 33.5 g | Carbs 45.3 g | Fat 1.9 g
Per Serving | Calories 241
Protein 14.9 g | Carbs 3.8 g | Fat 18.2 g
Per Serving | Calories 443
Protein 26.6 g | Carbs 40.7 g | Fat 20.9 g
Per Serving | Calories 233
Protein 35.5 g | Carbs 11.5 g | Fat 5.5 g