Tango Mango Chicken has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tango Mango Chicken, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 76.8 mg | 128% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 464 mg | 13.3% | ||
Sodium | 354 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 354 mg 14.8%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 1.7 g6.8%
Sugars 2.5 g
Protein 17.1 g 34.2%
Vitamin A 12% Vitamin C 128%
Calcium 4% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 6.4 g | Carbs 6.8 g | Fat 3.4 g
Per 100g | Calories 124
Protein 4.8 g | Carbs 17.7 g | Fat 3.8 g
Per Serving | Calories 471
Protein 22.2 g | Carbs 59.4 g | Fat 17.6 g
Per Serving | Calories 557
Protein 42 g | Carbs 40 g | Fat 24.6 g
Per Serving | Calories 510
Protein 30.3 g | Carbs 2.1 g | Fat 41.5 g
Per Serving | Calories 464
Protein 29 g | Carbs 22.9 g | Fat 28.1 g
Per Serving | Calories 395
Protein 34.3 g | Carbs 14.9 g | Fat 21.6 g
Per Serving | Calories 83
Protein 0.5 g | Carbs 21.4 g | Fat 0.2 g