Mango Avocado Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Mango Avocado Salad, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 34 mg | 56.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 552.4 mg | 15.8% | ||
Sodium | 399.8 mg | 16.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 399.8 mg 16.7%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 6 g24%
Sugars 10.8 g
Protein 2.1 g 4.2%
Vitamin A 20.8% Vitamin C 56.7%
Calcium 2.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 3.1 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 263
Protein 8.5 g | Carbs 52.3 g | Fat 3.7 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 12 g | Fat 0.2 g
Per Serving | Calories 498
Protein 5.7 g | Carbs 33.7 g | Fat 41.1 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 10.8 g | Fat 2.4 g
Per Serving | Calories 386
Protein 9.6 g | Carbs 52.6 g | Fat 15.9 g
Per Serving | Calories 207
Protein 9.9 g | Carbs 39.2 g | Fat 7.5 g
Per Serving | Calories 80
Protein 9.3 g | Carbs 5.1 g | Fat 1.1 g