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Yummy Pasta Salad - Recipe and Nutrition Facts
73

Yummy Pasta Salad Recipe

Yummy Pasta Salad has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Thiamin.

The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Yummy Pasta Salad has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat37%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Thiamin
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C23.8 mg39.6%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.5 mg33.4%
Riboflavin0.26 mg15.5%
Niacin3 mg15%
Vitamin B60.11 mg5.6%
Folate20.8 mcg5.2%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.9 mg16.1%
Magnesium14 mg3.5%
Phosphorus27 mg2.7%
Potassium196.2 mg5.6%
Sodium39.2 mg1.6%
Zinc0.17 mg1.1%
Copper0.06 mg3.1%
Manganese0.14 mg6.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.6 g17.5%
Dietary Fiber4.8 g19.2%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat2 g10%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 39.2 mg 1.6%

Total Carbohydrates 52.6 g 17.5%

Dietary Fiber 4.8 g19.2%

Sugars 16.1 g

Protein 9.6 g 19.2%

Vitamin A 12% Vitamin C 39.6%

Calcium 4.1% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1194709 Embed Table:

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