Yummy Pasta Salad has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yummy Pasta Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.5 mg | 33.4% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 196.2 mg | 5.6% | ||
Sodium | 39.2 mg | 1.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 39.2 mg 1.6%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 4.8 g19.2%
Sugars 16.1 g
Protein 9.6 g 19.2%
Vitamin A 12% Vitamin C 39.6%
Calcium 4.1% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 4 g | Carbs 28.6 g | Fat 6.8 g
Per Serving | Calories 138
Protein 6.2 g | Carbs 23.7 g | Fat 3.9 g
Per Serving | Calories 208
Protein 7.5 g | Carbs 45.3 g | Fat 2.2 g
Per Serving | Calories 130
Protein 3.7 g | Carbs 20.5 g | Fat 4.2 g
Per Serving | Calories 175
Protein 13.1 g | Carbs 6.3 g | Fat 11.7 g
Per Serving | Calories 229
Protein 16.1 g | Carbs 6.4 g | Fat 15.5 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 10.8 g | Fat 2.4 g
Per Serving | Calories 157
Protein 2.1 g | Carbs 20.6 g | Fat 9.3 g