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Healthy Greek Style Chickpea and Quinoa Salad - Recipe and Nutrition Facts
81

Healthy Greek Style Chickpea and Quinoa Salad Recipe

Healthy Greek Style Chickpea and Quinoa Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Healthy Greek Style Chickpea and Quinoa Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat26%
 Calories from Carbs59%

Why this is good for you

  • Very high in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C7.8 mg13%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2%
Riboflavin0.67 mg39.4%
Niacin0.28 mg1.4%
Vitamin B60.31 mg15.7%
Folate45.6 mcg11.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.6 mg14.3%
Magnesium21.2 mg5.3%
Phosphorus235 mg23.5%
Potassium164.9 mg4.7%
Sodium492.7 mg20.5%
Zinc0.72 mg4.8%
Copper0.13 mg6.3%
Manganese0.41 mg20.3%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber5.1 g20.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 492.7 mg 20.5%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 5.1 g20.4%

Sugars 2.5 g

Protein 9.9 g 19.8%

Vitamin A 8.4% Vitamin C 13%

Calcium 6% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=624152 Embed Table:

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