Healthy Greek Style Chickpea and Quinoa Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Healthy Greek Style Chickpea and Quinoa Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.67 mg | 39.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 164.9 mg | 4.7% | ||
Sodium | 492.7 mg | 20.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 492.7 mg 20.5%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 5.1 g20.4%
Sugars 2.5 g
Protein 9.9 g 19.8%
Vitamin A 8.4% Vitamin C 13%
Calcium 6% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 24.7 g | Carbs 17.3 g | Fat 6.5 g
Per Serving | Calories 445
Protein 40.8 g | Carbs 40.1 g | Fat 13.6 g
Per Serving | Calories 167
Protein 5.8 g | Carbs 27.5 g | Fat 4.7 g
Per Serving | Calories 104
Protein 4 g | Carbs 12.7 g | Fat 5.3 g
Per Serving | Calories 157
Protein 2.1 g | Carbs 20.6 g | Fat 9.3 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 10.8 g | Fat 2.4 g
Per Serving | Calories 80
Protein 9.3 g | Carbs 5.1 g | Fat 1.1 g
Per Serving | Calories 90
Protein 6.3 g | Carbs 3.7 g | Fat 6 g