mango, and carrot juice protein smothie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin E.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for mango, and carrot juice protein smothie, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 12% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23385 IU | 467.7% | ||
Vitamin C | 55.1 mg | 91.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 6.8 mg | 22.8% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 861.2 mg | 24.6% | ||
Sodium | 383.3 mg | 16% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 40.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 383.3 mg 16%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 5.1 g20.4%
Sugars 40.9 g
Protein 32.6 g 65.2%
Vitamin A 467.7% Vitamin C 91.8%
Calcium 37.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein | Carbs 12.8 g | Fat
Per 100g | Calories 175
Protein 0 g | Carbs 43 g | Fat 0 g
Per Serving | Calories 117
Protein 1.7 g | Carbs 20 g | Fat 3.2 g
Per 100g | Calories 110
Protein 0 g | Carbs 28 g | Fat 0 g
Per Serving | Calories 285
Protein 26.8 g | Carbs 33.1 g | Fat 5.6 g
Per Serving | Calories 333
Protein 30.4 g | Carbs 10.2 g | Fat 19.1 g
Per Serving | Calories 160
Protein 20.8 g | Carbs 13.7 g | Fat 2.6 g
Per Serving | Calories 86
Protein 8.6 g | Carbs 10.8 g | Fat 2.2 g