Protein Shake and Fruit has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein Shake and Fruit has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 17% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 52 mg | 86.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 12.4 mg | 41.2% | ||
Thiamin | 0.62 mg | 41.3% | ||
Riboflavin | 0.63 mg | 37.2% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 1.3 mg | 64.6% | ||
Folate | 263.6 mcg | 65.9% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 3.3 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 187.6 mg | 46.9% | ||
Phosphorus | 627 mg | 62.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 391.9 mg | 16.3% | ||
Zinc | 4.8 mg | 31.8% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 1 mg | 52.3% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 30 mg 10%
Sodium 391.9 mg 16.3%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 5.8 g23.2%
Sugars 15 g
Protein 26.8 g 53.6%
Vitamin A 32% Vitamin C 86.6%
Calcium 33.7% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 1.3 g | Carbs 14.3 g | Fat 0.3 g
Per Serving | Calories 365
Protein 9.6 g | Carbs 82.4 g | Fat 3.6 g
Per Serving | Calories 81
Protein 0.8 g | Carbs 20.9 g | Fat 0.1 g
Per Serving | Calories 189
Protein 9.1 g | Carbs 34.1 g | Fat 3.7 g
Per Serving | Calories 333
Protein 30.4 g | Carbs 10.2 g | Fat 19.1 g
Per Serving | Calories 471
Protein 15.1 g | Carbs 76 g | Fat 14.3 g
Per Serving | Calories 402
Protein 24.5 g | Carbs 60.2 g | Fat 6.4 g
Per Serving | Calories 320
Protein 14.5 g | Carbs 58.8 g | Fat 4.6 g