Manchego Quince Skewers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Manchego Quince Skewers, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 68% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 83 mg 3.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 0.9 g
Protein 14 g 28%
Vitamin A 0.1% Vitamin C
Calcium 37.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 3 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 481
Protein 36 g | Carbs 8 g | Fat 35 g
Per Serving | Calories 84
Protein 3 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 350
Protein 24 g | Carbs 11 g | Fat 23 g
Per Serving | Calories 119
Protein 5 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 635
Protein 49 g | Carbs 29 g | Fat 37 g
Per Serving | Calories 298
Protein 39 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 397
Protein 25 g | Carbs 12 g | Fat 27 g