Mama's Banana Pudding 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C and Vitamin D.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Mama's Banana Pudding 1, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 106 IU | 26.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 268.2 mg | 7.7% | ||
Sodium | 120.2 mg | 5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 36.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 66.3 mg 22.1%
Sodium 120.2 mg 5%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 1.7 g6.8%
Sugars 36.3 g
Protein 2.8 g 5.6%
Vitamin A 2.4% Vitamin C 25%
Calcium 17.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.6 g | Carbs 20.2 g | Fat 1 g
Per Serving | Calories 312
Protein 4.6 g | Carbs 59.7 g | Fat 7.5 g
Per Serving | Calories 200
Protein 7.7 g | Carbs 37.6 g | Fat 2.5 g
Per Serving | Calories 349
Protein 8.2 g | Carbs 53 g | Fat 12 g
Per Serving | Calories 90
Protein 3 g | Carbs 10.8 g | Fat 5.2 g
Per Serving | Calories 155
Protein 3.3 g | Carbs 36.2 g | Fat 0.2 g
Per Serving | Calories 232
Protein 3.3 g | Carbs 27.7 g | Fat 13.3 g
Per Serving | Calories 93
Protein 1.5 g | Carbs 18.2 g | Fat 1.5 g