Diet Sprite Pound Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Diet Sprite Pound Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 23 mg | 0.7% | ||
Sodium | 224.8 mg | 9.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 78 mg 26%
Sodium 224.8 mg 9.4%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 1.3 g5.2%
Sugars 13.6 g
Protein 3.3 g 6.6%
Vitamin A 8.8% Vitamin C
Calcium 3.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 4 g | Carbs 20.4 g | Fat 0.5 g
Per Serving | Calories 79
Protein 3.3 g | Carbs 13.3 g | Fat 1.4 g
Per Serving | Calories 311
Protein 4.5 g | Carbs 44 g | Fat 13.4 g
Per Serving | Calories 523
Protein 7.1 g | Carbs 67.1 g | Fat 25.7 g
Per Serving | Calories 319
Protein 2.8 g | Carbs 57.5 g | Fat 8.2 g
Per Serving | Calories 90
Protein 3 g | Carbs 10.8 g | Fat 5.2 g
Per Serving | Calories 93
Protein 1.5 g | Carbs 18.2 g | Fat 1.5 g
Per Serving | Calories 166
Protein 4.9 g | Carbs 10.8 g | Fat 14.3 g