Mama's Baked Ziti has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mama's Baked Ziti has been given a composite ranking of 46, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 42% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 188.6 mg | 5.4% | ||
Sodium | 522.2 mg | 21.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 522.2 mg 21.8%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.9 g7.6%
Sugars 2.6 g
Protein 16.1 g 32.2%
Vitamin A 5.4% Vitamin C 5.8%
Calcium 13% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 15.9 g | Carbs 15 g | Fat 16.8 g
Per Serving | Calories 271
Protein 18.6 g | Carbs 3 g | Fat 19.6 g
Per Serving | Calories 93
Protein 5 g | Carbs 3.7 g | Fat 5.2 g
Per Serving | Calories 374
Protein 19 g | Carbs 37.6 g | Fat 14 g
Per Serving | Calories 334
Protein 24.6 g | Carbs 21.9 g | Fat 18 g
Per Serving | Calories 279
Protein 27.2 g | Carbs 16.8 g | Fat 10.8 g
Per Serving | Calories 278
Protein 41.8 g | Carbs 11 g | Fat 4.6 g
Per Serving | Calories 495
Protein 18.9 g | Carbs 26 g | Fat 33.8 g