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Mama's Baked Ziti - Recipe and Nutrition Facts
46

Mama's Baked Ziti Recipe

Mama's Baked Ziti has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mama's Baked Ziti has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C3.5 mg5.8%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.04 mg2.4%
Riboflavin0.12 mg6.8%
Niacin1.3 mg6.5%
Vitamin B60.11 mg5.3%
Folate8.4 mcg2.1%
Vitamin B120.58 mcg9.7%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.72 mg4%
Magnesium14.8 mg3.7%
Phosphorus158 mg15.8%
Potassium188.6 mg5.4%
Sodium522.2 mg21.8%
Zinc1.3 mg8.6%
Copper0.07 mg3.3%
Manganese0.1 mg4.8%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber1.9 g7.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat5 g25%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 522.2 mg 21.8%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 1.9 g7.6%

Sugars 2.6 g

Protein 16.1 g 32.2%

Vitamin A 5.4% Vitamin C 5.8%

Calcium 13% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2183781 Embed Table:

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