Sweet and Sour pineapple pork has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Sweet and Sour pineapple pork, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 36% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 55.1 mg | 91.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.88 mg | 58.9% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 140 mg | 35% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 661.7 mg | 18.9% | ||
Sodium | 537.2 mg | 22.4% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 42.8 mcg | 61.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 537.2 mg 22.4%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.9 g7.6%
Sugars 4.3 g
Protein 27.2 g 54.4%
Vitamin A 42.1% Vitamin C 91.9%
Calcium 7.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 0.24 g | Carbs 17 g | Fat 0.24 g
Per Serving | Calories 159
Protein 1.3 g | Carbs 25 g | Fat 7.9 g
Per Serving | Calories 75
Protein 1.6 g | Carbs 17.8 g | Fat 0.15 g
Per Serving | Calories 460
Protein 24.9 g | Carbs 51.5 g | Fat 15.4 g
Per Serving | Calories 269
Protein 14.8 g | Carbs 21.7 g | Fat 14 g
Per Serving | Calories 334
Protein 24.6 g | Carbs 21.9 g | Fat 18 g
Per Serving | Calories 255
Protein 16.1 g | Carbs 19.8 g | Fat 11.6 g