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Deviled Hamcakes - Recipe and Nutrition Facts
8

Deviled Hamcakes Recipe

Deviled Hamcakes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Deviled Hamcakes has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat67%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C1.9 mg3.1%
Vitamin D39.2 IU9.8%
Vitamin E0.82 mg2.7%
Thiamin0.06 mg3.9%
Riboflavin0.38 mg22.6%
Niacin0.08 mg0.4%
Vitamin B60.14 mg7.2%
Folate39.6 mcg9.9%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.1 mg6.2%
Magnesium10 mg2.5%
Phosphorus141 mg14.1%
Potassium131.3 mg3.8%
Sodium557 mg23.2%
Zinc0.87 mg5.8%
Copper0.02 mg1.1%
Manganese0.05 mg2.7%
Selenium23.2 mcg33.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0.2 g0.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat5.8 g29%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 353.8 mg 117.9%

Sodium 557 mg 23.2%

Total Carbohydrates 3 g 1%

Dietary Fiber 0.2 g0.8%

Sugars 0 g

Protein 18.6 g 37.2%

Vitamin A 9.5% Vitamin C 3.1%

Calcium 4.3% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=122192 Embed Table:

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