Mama Lisa's Perfect Pancakes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Mama Lisa's Perfect Pancakes, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 11.7 mg | 0.3% | ||
Sodium | 428.7 mg | 17.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 428.7 mg 17.9%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 0.7 g2.8%
Sugars 37.6 g
Protein 5.7 g 11.4%
Vitamin A 1.3% Vitamin C
Calcium 26.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 1.8 g | Carbs 8.5 g | Fat 2.6 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 19.3 g | Fat 7 g
Per Serving | Calories 307
Protein 11.6 g | Carbs 38.9 g | Fat 11.9 g
Per Serving | Calories 148
Protein 5.1 g | Carbs 22.6 g | Fat 3.4 g
Per Serving | Calories 231
Protein 5.2 g | Carbs 28.6 g | Fat 9.7 g
Per Serving | Calories 216
Protein 4.6 g | Carbs 33.5 g | Fat 7.7 g
Per Serving | Calories 455
Protein 15.5 g | Carbs 55.5 g | Fat 19.5 g
Per Serving | Calories 189
Protein 16.2 g | Carbs 4.7 g | Fat 12 g