Aldi's Baking Mix Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Aldi's Baking Mix Waffles, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 108.4 mg | 3.1% | ||
Sodium | 481.1 mg | 20% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 481.1 mg 20%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 1.2 g4.8%
Sugars 4.4 g
Protein 5.2 g 10.4%
Vitamin A 7.2% Vitamin C
Calcium 5% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 17.2 g | Carbs 17.5 g | Fat 1.4 g
Per 100g | Calories 355
Protein 7.6 g | Carbs 68.5 g | Fat 3.8 g
Per Serving | Calories 192
Protein 4.8 g | Carbs 22.9 g | Fat 9.3 g
Per Serving | Calories 19
Protein 0.36 g | Carbs 2.11 g | Fat 0.96 g
Per Serving | Calories 216
Protein 4.6 g | Carbs 33.5 g | Fat 7.7 g
Per Serving | Calories 94
Protein 1.8 g | Carbs 8.5 g | Fat 2.6 g
Per Serving | Calories 284
Protein 5.7 g | Carbs 59.6 g | Fat 3.2 g
Per Serving | Calories 455
Protein 15.5 g | Carbs 55.5 g | Fat 19.5 g