Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, Lightly Frosted Bran Flakes with Strawberries has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 84.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 34.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, Lightly Frosted Bran Flakes with Strawberries has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5100 IU | 102% | Top 10% | Very High |
Retinol | 1531.9 mcg | |||
Vitamin C | 65.5 mg | 109.1% | Top 10% | Very High |
Vitamin D | 165.2 IU | 41.3% | Top 30% | High |
Vitamin K | 2.3 mcg | 2.8% | Mid 40% | Average |
Thiamin | 1.6 mg | 107.5% | Top 10% | Very High |
Riboflavin | 1.6 mg | 94.9% | Top 10% | Very High |
Niacin | 27.7 mg | 138.7% | Top 10% | Very High |
Vitamin B6 | 9 mg | 451.6% | Top 10% | Very High |
Folate | 1702.9 mcg | 425.7% | Top 10% | Very High |
Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.1 mg | 4.7% | Mid 40% | Average |
Iron | 34.2 mg | 190% | Top 10% | Very High |
Magnesium | 48.4 mg | 12.1% | Top 10% | Very High |
Phosphorus | 429 mg | 42.9% | Top 10% | Very High |
Potassium | 548.1 mg | 15.7% | Top 10% | Very High |
Sodium | 543.9 mg | 22.7% | Top 30% | High |
Zinc | 17.7 mg | 118.3% | Top 10% | Very High |
Copper | 0.32 mg | 16.1% | Top 30% | High |
Manganese | 4.8 mg | 241.9% | Top 10% | Very High |
Selenium | 46.1 mcg | 65.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.2 g | 28.1% | Top 10% | Very High |
Dietary Fiber | 13.5 g | 54.2% | Top 10% | Very High |
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Mid 40% | Average |
Saturated Fat | 0.32 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.3 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 6
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0.3 mg 0.1%
Sodium 168.6 mg 7%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 4.2 g16.8%
Sugars 9.8 g
Protein 2.7 g 5.4%
Vitamin A 31.6% Vitamin C 33.8%
Calcium 1.5% Iron 58.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.2 g | Carbs 1.5 g | Fat 0 g
Per Serving | Calories 269
Protein 6.6 g | Carbs 62.5 g | Fat 0.8 g
Per 100g | Calories 96
Protein 2.8 g | Carbs 24.1 g | Fat 0.7 g
Per 100g | Calories 90
Protein 3 g | Carbs 23.1 g | Fat 1 g
Per 100g | Calories 130
Protein 5 g | Carbs 27 g | Fat 0.5 g
Per 100g | Calories 414
Protein 6.9 g | Carbs 65.5 g | Fat 13.8 g
Per 100g | Calories 395
Protein 5.5 g | Carbs 87.3 g | Fat 2.7 g
Per 100g | Calories 401
Protein 8 g | Carbs 90 g | Fat 0.67 g