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Complete Bran Flakes Pumpkin Muffins - Recipe and Nutrition Facts
94

Complete Bran Flakes Pumpkin Muffins Recipe

Complete Bran Flakes Pumpkin Muffins has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Based on the composite nutritive standing Complete Bran Flakes Pumpkin Muffins has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat3%
 Calories from Carbs88%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6690 IU133.8%
Vitamin C29.2 mg48.6%
Vitamin D17.6 IU4.4%
Vitamin E9.4 mg31.5%
Thiamin0.91 mg60.7%
Riboflavin0.95 mg55.9%
Niacin10.7 mg53.6%
Vitamin B61.8 mg92.3%
Folate232 mcg58%
Vitamin B122.7 mcg45.7%
Pantothenic Acid4.8 mg47.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron10.2 mg56.8%
Magnesium200.4 mg50.1%
Phosphorus144 mg14.4%
Potassium327.6 mg9.4%
Sodium205.2 mg8.6%
Zinc7.1 mg47%
Copper0.18 mg9.1%
Manganese0.35 mg17.5%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.5 g20.8%
Dietary Fiber4.9 g19.6%
Sugars20.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 205.2 mg 8.6%

Total Carbohydrates 62.5 g 20.8%

Dietary Fiber 4.9 g19.6%

Sugars 20.4 g

Protein 6.6 g 13.2%

Vitamin A 133.8% Vitamin C 48.6%

Calcium 5.2% Iron 56.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=377546 Embed Table:

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