Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 93.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS has been given a composite ranking of 62, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 1% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3018.1 IU | 60.4% | Top 10% | Very High |
Retinol | 871.9 mcg | |||
Alpha Carotene | 39 mcg | |||
Beta Carotene | 60 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 60.6 mg | 101.1% | Top 10% | Very High |
Vitamin D | 141 IU | 35.2% | Top 10% | Very High |
Vitamin K | 0.32 mcg | 0.4% | Bottom 30% | Low |
Thiamin | 2.9 mg | 193.5% | Top 10% | Very High |
Riboflavin | 2.9 mg | 170.8% | Top 10% | Very High |
Niacin | 38.4 mg | 191.9% | Top 10% | Very High |
Vitamin B6 | 4.8 mg | 241.9% | Top 10% | Very High |
Folate | 729 mcg | 182.3% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.2 mg | 0.5% | Bottom 30% | Low |
Iron | 6.5 mg | 35.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 19 mg | 1.9% | Bottom 30% | Low |
Potassium | 59 mg | 1.7% | Bottom 30% | Low |
Sodium | 399 mg | 16.6% | Mid 40% | Average |
Zinc | 5.8 mg | 38.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.5 mcg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.5 g | 31.2% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 43.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.32 g | 0.5% | Bottom 30% | Low |
Saturated Fat | 0.32 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0.3 mg 0.1%
Sodium 123.7 mg 5.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0.6 g2.4%
Sugars 13.5 g
Protein 1.2 g 2.4%
Vitamin A 18.7% Vitamin C 31.3%
Calcium 0.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 19.1 g | Carbs 73.1 g | Fat 2.7 g
Per 100g | Calories 120
Protein 1 g | Carbs 26.5 g | Fat 1 g
Per 100g | Calories 116
Protein 1.6 g | Carbs 25.5 g | Fat 0.9 g
Per 100g | Calories 370
Protein 7.2 g | Carbs 85.9 g | Fat 1 g
Per 100g | Calories 396
Protein 15.3 g | Carbs 78.7 g | Fat 2 g
Per 100g | Calories 124
Protein 1.5 g | Carbs 25.8 g | Fat 1.6 g
Per 100g | Calories 388
Protein 10.7 g | Carbs 80.7 g | Fat 2.4 g
Per 100g | Calories 379
Protein 5 g | Carbs 82.7 g | Fat 3 g