Kellogg's - Cereals ready-to-eat, KELLOGG'S, SMART START Soy Protein has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 73.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 19.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 33.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals ready-to-eat, KELLOGG'S, SMART START Soy Protein has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 6% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1363.1 IU | 27.3% | Top 10% | Very High |
Retinol | 409.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 27.1 mg | 45.2% | Top 10% | Very High |
Vitamin D | 85.1 IU | 21.3% | Top 30% | High |
Vitamin K | 1.8 mcg | 2.3% | Mid 40% | Average |
Thiamin | 2.7 mg | 181.8% | Top 10% | Very High |
Riboflavin | 3.1 mg | 181.8% | Top 10% | Very High |
Niacin | 36.4 mg | 181.8% | Top 10% | Very High |
Vitamin B6 | 3.6 mg | 181.8% | Top 10% | Very High |
Folate | 1228 mcg | 307% | Top 10% | Very High |
Pantothenic Acid | 18.2 mg | 181.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.1 mg | 10.9% | Top 30% | High |
Iron | 33.1 mg | 183.8% | Top 10% | Very High |
Magnesium | 11.1 mg | 2.8% | Top 10% | Very High |
Phosphorus | 272 mg | 27.2% | Top 30% | High |
Potassium | 745.1 mg | 21.3% | Top 10% | Very High |
Sodium | 474 mg | 19.8% | Top 30% | High |
Zinc | 27.3 mg | 181.8% | Top 10% | Very High |
Copper | 0.36 mg | 18.2% | Top 10% | Very High |
Manganese | 1.8 mg | 90.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.1 g | 24.4% | Top 10% | Very High |
Dietary Fiber | 7.6 g | 30.5% | Top 10% | Very High |
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0.55 g | 2.7% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260.7 mg 10.9%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 4.2 g16.8%
Sugars 14.3 g
Protein 10.5 g 21%
Vitamin A 15% Vitamin C 24.8%
Calcium 6% Iron 101.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 1 g | Carbs 26.5 g | Fat 1 g
Per 100g | Calories 330
Protein 8 g | Carbs 82 g | Fat 2.8 g
Per 100g | Calories 394
Protein 3.9 g | Carbs 93.5 g | Fat 0.32 g
Per 100g | Calories 116
Protein 1.6 g | Carbs 25.5 g | Fat 0.9 g
Per 100g | Calories 330
Protein 8 g | Carbs 82 g | Fat 2.8 g
Per 100g | Calories 221
Protein 4.4 g | Carbs 39.3 g | Fat 7.6 g
Per 100g | Calories 392
Protein 6.2 g | Carbs 69.6 g | Fat 10.6 g
Per 100g | Calories 116
Protein 1.6 g | Carbs 25.5 g | Fat 0.9 g