Kellogg's - Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 841.5 IU | 16.8% | ||
Retinol | 252.5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 45.1 IU | 11.3% | ||
Vitamin K | 2.4 mcg | 3% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 184.3 mcg | 46.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 178.8 mg | 17.9% | ||
Potassium | 247.5 mg | 7.1% | ||
Sodium | 170 mg | 7.1% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.7 mg | 85% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.7 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 69
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.4 g 17%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 7 g28%
Sugars 17.6 g
Protein 4.4 g 8.8%
Vitamin A 16.8% Vitamin C 29.3%
Calcium 3.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 7.6 g | Carbs 47.5 g | Fat 12.7 g
Per 100g | Calories 271
Protein 7.1 g | Carbs 48.3 g | Fat 7.4 g
Per 100g | Calories 240
Protein 9.5 g | Carbs 49.4 g | Fat 3.9 g
Per 100g | Calories 227
Protein 9.5 g | Carbs 47.4 g | Fat 1.1 g
Per 100g | Calories 404
Protein 3.8 g | Carbs 71.2 g | Fat 11.5 g
Per 100g | Calories 182
Protein 4 g | Carbs 44.1 g | Fat 1 g
Per 100g | Calories 330
Protein 8 g | Carbs 82 g | Fat 2.8 g
Per 100g | Calories 367
Protein 19.1 g | Carbs 73.1 g | Fat 2.7 g