Make Ahead Peanut Butter Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Make Ahead Peanut Butter Cookies has been given a composite ranking of 54, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 60 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 60 mg 2.5%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.6 g2.4%
Sugars 18.8 g
Protein 3.2 g 6.4%
Vitamin A 1% Vitamin C
Calcium 3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 4.7 g | Carbs 29.5 g | Fat 13.6 g
Per Serving | Calories 173
Protein 3.1 g | Carbs 19.6 g | Fat 9.7 g
Per Serving | Calories 141
Protein 2.8 g | Carbs 15.2 g | Fat 8.2 g
Per Serving | Calories 106
Protein 2.5 g | Carbs 10.6 g | Fat 6.4 g
Per Serving | Calories 113
Protein 1.8 g | Carbs 14.5 g | Fat 5.5 g
Per Serving | Calories 63
Protein 0.6 g | Carbs 8.8 g | Fat 3 g
Per Serving | Calories 276
Protein 2.6 g | Carbs 38.4 g | Fat 13.4 g
Per Serving | Calories 398
Protein 2.5 g | Carbs 69.2 g | Fat 14.1 g