Make-Ahead Broccoli, Cheese & Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Make-Ahead Broccoli, Cheese & Rice has been given a composite ranking of 44, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 71.8 mg | 2.1% | ||
Sodium | 400.3 mg | 16.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 400.3 mg 16.7%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1 g4%
Sugars 2.6 g
Protein 5.5 g 11%
Vitamin A 4.9% Vitamin C 25%
Calcium 12.4% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 7.3 g | Carbs 20.4 g | Fat 5.7 g
Per Serving | Calories 53
Protein 1.8 g | Carbs 7.5 g | Fat 1.3 g
Per Serving | Calories 251
Protein 9.5 g | Carbs 29.8 g | Fat 10.4 g
Per Serving | Calories 169
Protein 6.3 g | Carbs 17.1 g | Fat 8.3 g
Per Serving | Calories 199
Protein 8.8 g | Carbs 29.2 g | Fat 5.5 g
Per Serving | Calories 94
Protein 3.5 g | Carbs 18.9 g | Fat 0.5 g
Per Serving | Calories 249
Protein 16.6 g | Carbs 17.1 g | Fat 12.8 g
Per Serving | Calories 315
Protein 12.4 g | Carbs 26.2 g | Fat 18.1 g