chicken shnizel has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for chicken shnizel, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 126.1 mg | 3.6% | ||
Sodium | 611 mg | 25.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 58.4 mg 19.5%
Sodium 611 mg 25.5%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 2.4 g9.6%
Sugars 2.5 g
Protein 12.4 g 24.8%
Vitamin A 2.9% Vitamin C 0.9%
Calcium 7.2% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 37.2 g | Carbs 45 g | Fat 16.4 g
Per Serving | Calories 175
Protein 21.7 g | Carbs 11.8 g | Fat 4 g
Per Serving | Calories 530
Protein 37.6 g | Carbs 2 g | Fat 39.4 g
Per Serving | Calories 246
Protein 38.2 g | Carbs 11.1 g | Fat 4.5 g
Per Serving | Calories 249
Protein 16.6 g | Carbs 17.1 g | Fat 12.8 g
Per Serving | Calories 129
Protein 5.5 g | Carbs 16.9 g | Fat 3.7 g
Per Serving | Calories 256
Protein 23 g | Carbs 17.3 g | Fat 11 g
Per Serving | Calories 411
Protein 37.8 g | Carbs 34.2 g | Fat 13.2 g