Luzianne Gumbo with Chicken and Vegetables has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Luzianne Gumbo with Chicken and Vegetables, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 17% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 18.5 mg | 92.7% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 472.3 mg | 13.5% | ||
Sodium | 408.6 mg | 17% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 29 mcg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 92.1 mg 30.7%
Sodium 408.6 mg 17%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 38.2 g 76.4%
Vitamin A 11.5% Vitamin C 5.8%
Calcium 3.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 37.6 g | Carbs 2 g | Fat 39.4 g
Per Serving | Calories 315
Protein 12.4 g | Carbs 26.2 g | Fat 18.1 g
Per Serving | Calories 353
Protein 57.4 g | Carbs 17.9 g | Fat 4.5 g
Per Serving | Calories 338
Protein 35.8 g | Carbs 29.4 g | Fat 8.2 g
Per Serving | Calories 399
Protein 35.3 g | Carbs 5.4 g | Fat 25.5 g
Per Serving | Calories 242
Protein 29.7 g | Carbs 24.5 g | Fat 2.5 g
Per Serving | Calories 280
Protein 17.7 g | Carbs 38.1 g | Fat 7 g
Per Serving | Calories 105
Protein 1.2 g | Carbs 22.8 g | Fat 0.9 g