Ham and Cheese Omelet Casserole 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin and Riboflavin.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Cheese Omelet Casserole 1 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 76.4 IU | 19.1% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.72 mg | 48.3% | ||
Riboflavin | 0.88 mg | 51.9% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 2 mcg | 32.8% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 644 mg | 64.4% | ||
Potassium | 507.9 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.6% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 48.1 mcg | 68.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 494.5 mg 164.8%
Sodium 1 mg 0%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 35.3 g 70.6%
Vitamin A 23.7% Vitamin C 1%
Calcium 34.4% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 22.3 g | Carbs 11.3 g | Fat 26.4 g
Per Serving | Calories 388
Protein 32.2 g | Carbs 2.2 g | Fat 27 g
Per Serving | Calories 225
Protein 18.9 g | Carbs 1.4 g | Fat 16 g
Per Serving | Calories 222
Protein 19.5 g | Carbs 3.5 g | Fat 14.6 g
Per Serving | Calories 242
Protein 29.7 g | Carbs 24.5 g | Fat 2.5 g
Per Serving | Calories 146
Protein 10.5 g | Carbs 25.3 g | Fat 1.2 g
Per Serving | Calories 246
Protein 38.2 g | Carbs 11.1 g | Fat 4.5 g
Per Serving | Calories 280
Protein 17.7 g | Carbs 38.1 g | Fat 7 g