Steamer Bag Ham & Cheese Omelet has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Steamer Bag Ham & Cheese Omelet has been given a composite ranking of 13, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 64% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 81.6 IU | 20.4% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.96 mg | 56.6% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 1.9 mcg | 32.2% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 492 mg | 49.2% | ||
Potassium | 325.2 mg | 9.3% | ||
Sodium | 790.1 mg | 32.9% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 55.7 mcg | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 684 mg 228%
Sodium 790.1 mg 32.9%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 32.2 g 64.4%
Vitamin A 25.1% Vitamin C
Calcium 28% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 15 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 407
Protein 31.7 g | Carbs 6.6 g | Fat 27.9 g
Per Serving | Calories 366
Protein 22.3 g | Carbs 11.3 g | Fat 26.4 g
Per Serving | Calories 399
Protein 35.3 g | Carbs 5.4 g | Fat 25.5 g
Per Serving | Calories 136
Protein 7.2 g | Carbs 19.5 g | Fat 5.3 g
Per Serving | Calories 133
Protein 22.8 g | Carbs 5.4 g | Fat 3.6 g
Per Serving | Calories 483
Protein 17.8 g | Carbs 91.3 g | Fat 7.5 g
Per Serving | Calories 153
Protein 8.4 g | Carbs 29.3 g | Fat 0.4 g