Bahamian Macaroni & Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Bahamian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bahamian Macaroni & Cheese has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 36.3 mg | 1% | ||
Sodium | 125 mg | 5.2% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 125 mg 5.2%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 8.8 g 17.6%
Vitamin A 3.6% Vitamin C 0.3%
Calcium 12.2% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 9.7 g | Carbs 8.7 g | Fat 12.6 g
Per Serving | Calories 224
Protein 9 g | Carbs 29.4 g | Fat 7.6 g
Per Serving | Calories 243
Protein 12.1 g | Carbs 20.8 g | Fat 12.2 g
Per Serving | Calories 398
Protein 22.7 g | Carbs 55.1 g | Fat 10 g
Per Serving | Calories 94
Protein 3.5 g | Carbs 18.9 g | Fat 0.5 g
Per Serving | Calories 128
Protein 18.2 g | Carbs 3.2 g | Fat 4.3 g
Per Serving | Calories 129
Protein 5.5 g | Carbs 16.9 g | Fat 3.7 g
Per Serving | Calories 249
Protein 16.6 g | Carbs 17.1 g | Fat 12.8 g