Main Dish Macaroni Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Main Dish Macaroni Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 75% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 556 mg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 259
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 556 mg 23.2%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 1 g4%
Sugars 0.6 g
Protein 7.8 g 15.6%
Vitamin A 11% Vitamin C 19%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 15 g | Carbs 21 g | Fat 31 g
Per Serving | Calories 132
Protein 11.8 g | Carbs 6.3 g | Fat 6.9 g
Per Serving | Calories 209
Protein 20.5 g | Carbs 5.3 g | Fat 11.4 g
Per Serving | Calories 54
Protein 2.5 g | Carbs 0.4 g | Fat 4.7 g
Per Serving | Calories 706
Protein 33.1 g | Carbs 22.5 g | Fat 54.3 g
Per Serving | Calories 381
Protein 12 g | Carbs 53.5 g | Fat 13.3 g