MaggieMoo's Ice Cream - Peanut Butter -340g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for MaggieMoo's Ice Cream - Peanut Butter -340g, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.21 mg | 1.2% | Mid 40% | Average |
Sodium | 100 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Top 30% | High |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.9% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 600
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 34 g 170%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 340 mg 14.2%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 2 g8%
Sugars 63 g
Protein 20 g 40%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 1201
Protein 71 g | Carbs 52 g | Fat 76 g
Per 100g | Calories 80
Protein 3 g | Carbs 4 g | Fat 7 g
Per 100g | Calories 160
Protein 0 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 495
Protein 13 g | Carbs 55 g | Fat 25 g
Per 100g | Calories 282
Protein 3.4 g | Carbs 32.9 g | Fat 15.4 g
Per 100g | Calories 250
Protein 3.9 g | Carbs 37.5 g | Fat 10.2 g
Per 100g | Calories 302
Protein 3.6 g | Carbs 39.5 g | Fat 14.6 g
Per 100g | Calories 194
Protein 3.2 g | Carbs 22.9 g | Fat 10.6 g