MaggieMoo's Ice Cream - Carnival has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for MaggieMoo's Ice Cream - Carnival, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.1 mg | 0.6% | Top 30% | High |
Iron | 0.55 mg | 3% | Mid 40% | Average |
Sodium | 87 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | Top 10% | Very High |
Dietary Fiber | 0.2 g | 0.81% | Mid 40% | Average |
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 9.7 g | 48.6% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1490 Calories from Fat 650
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 48 g 240%
Trans Fat 1 g
Cholesterol 185 mg 61.7%
Sodium 430 mg 17.9%
Total Carbohydrates 195 g 65%
Dietary Fiber 1 g4%
Sugars 121 g
Protein 18 g 36%
Vitamin A 15% Vitamin C
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 0.31 g | Carbs 14.6 g | Fat 0.94 g
Per 100g | Calories 580
Protein 6 g | Carbs 59 g | Fat 36 g
Per 100g | Calories 347
Protein 23 g | Carbs 40 g | Fat 11 g
Per 100g | Calories 580
Protein 25 g | Carbs 76 g | Fat 21 g
Per 100g | Calories 279
Protein 5.9 g | Carbs 22.4 g | Fat 19.4 g
Per 100g | Calories 282
Protein 3.4 g | Carbs 32.9 g | Fat 15.4 g
Per 100g | Calories 194
Protein 3.2 g | Carbs 22.9 g | Fat 10.6 g
Per 100g | Calories 250
Protein 4.1 g | Carbs 31.8 g | Fat 12.6 g